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A highly affordable Taiwanese oolong great for daily drinking, it has a sweet and smooth creamy taste.
Tasting Notes:
- Smooth texture
- Sweet creamy taste
Harvest: Spring, April 2025
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Farmer: Mr. Yi
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Cui Yu (TTES #13)
Oxidisation: 15%
Roast: Very light (level 1)
Picking: Machine
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
£3.60
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