A refreshing green tea with a sweet delicate taste of lime and green olives with gentle floral notes.

2022 Update: This is the continuation of the customer favourite Rohini Bai Cha, which Rohini ceased production of due to the inconsistency of shaping the leaves to replicate the look of Anji Bai Cha. Rohini have switched to a more basic shaping but have otherwise kept the tea exactly the same, with the advantage of the tea becoming cheaper.

A completely unique Darjeeling produced using Japan's famous Yabukita cultivar.

Sourced direct from Rohini tea estate in Darjeeling.

Tasting Notes:
- Smooth texture
- Sweet gentle floral taste lime and green olives
- No bitterness or astringency

Harvest: Autumn Flush, November 2023
Invoice: EX-082/22

Altitude: 900-1,200m
Cultivar: Yabukita
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+

Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 2 teaspoons per cup/small teapot
- Brew for 30-45 seconds

Packaging: Resealable ziplock bag

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