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A classic Lapsang Souchong with a strong smoked pine aroma with a smooth sweet taste with a well balanced underlying and lingering smoky taste which doesn't dominate the tea.
Tasting Notes:
- Strong smoked pine aroma
- Smooth sweet taste
- Well balanced and non-dominant underlying and lingering smoke taste
- No detectable bitterness or astringency
Harvest: Spring, April 2016
Origin: Wuyishan, Fujian Province, China
Organic: Certified organic by BCS
Cultivar: Wuyi Caicha
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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