Japan Benifuuki Black Tea
Sold Out
A very light black tea with a smooth taste with subtle sweet notes.
Benifuuki was produced by crossing Benihomare, an assamica variety Japanese cultivar designed for black tea with MakuraCd86, a sinensis variety cultivar from Darjeeling.
Tasting Notes:
- Smooth texture
- Smooth with subtle sweet notes
Harvest: Summer 2019
Cultivar: Benifuuki
Origin: Makinohara, Shizuoka, Japan
Organic: Non-certified organic
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
