Taiwan #23 Qi Yun Black Tea
Sold Out
A lovely smooth black tea with a sweet start followed by a spicy finish somewhat reminiscent of a Keemun black tea.
Produced from one of Taiwan's newest cultivars; Qi Yun (TTES #23). It was developed from the seeds of Keemun tea plants and released to Taiwanese Farmers in 2018.
Tasting Notes:
- Smooth texture
- Sweet taste with a spicy nutmeg finish
Harvest: Summer 2023
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 300-350m
Farmer: Mr. Yu
Sourced: Direct from the farmer
Cultivar: TTES #23 Qi Yun
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-5 minutes
Packaging: Resealable ziplock bag
Related Items
2011 Liming 'Square Brick' Premium Ripe Puerh
Sold Out
A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy... View full product details
Australia Arakai Spring 'Premium' Black Tea
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Australia Arakai Summer Black Tea
£5.40 £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
