Vietnam Four Seasons Oolong Tea
Sold Out
A fantastic hand-picked Four Seasons oolong with a great floral aroma and taste coupled with hints of corn unique to Vietnamese green oolongs.
As a result of cheaper labour in Vietnam, you get a hand picked quality oolong at Taiwanese machine cut prices, making it a high quality daily drinker.
Tasting Notes:
- Smooth texture
- Floral aroma and taste with slight corn notes
Harvest: Spring, March 2024
Origin: Lam Dong Province, Vietnam
Sourced: Vietnamese farmer
Cultivar: Four Seasons (Si Ji Chun)
Roast: Very light
Picking: Hand picked
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Related Items
Australia Arakai Spring 'Premium' Black Tea
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Australia Arakai Summer Black Tea
£5.40 £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
Burma Mogok 'Tiny Temple' Green Tea
£6.00 £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details
