Vietnam 'Wild Boar' Black Tea
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A brilliant wild growing black tea with a rich taste of dark chocolate and malt.
The wild growing tea leaves are picked by local hill tribes who bring the leaves into town where they are processed. The tea is named after the wild boar which roam the area.
Tasting Notes:
- Smooth texture
- Rich taste
- Taste of dark chocolate and malt
Harvest: Winter, October 2020
Tea Trees: Wild growing with an age between 200-800 years old
Tea Varietal: Camellia Sinensis var. Assamica
Altitude: 1400m+
Origin: Nui Giang, Yen Bai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler Hatvala
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
Independent Reviews:
The Everyday Tea Blog
Teaxplorer
Tea in Spoons
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