We are excited to offer our very first tea from Tanzania! Featuring large rolled leaves which deliver a very smooth fruity taste.

From a traditional coffee farm high up in Mount Kilimanjaro which recently set out to try making high quality tea to find out if it is possible to make good tea on Kilimanjaro.

Tasting Notes:
- Smooth texture
- Smooth fruity notes

Harvest: February 2025
Origin: Mount Kilimanjaro Tanzania
Producer: Bente Luther Medoch
Sourced: Direct from the producer
Percentage of price going back to the producer: 20%+

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2-3 tsps per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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