A light floral Darjeeling with a smooth muscatel taste and zesty finish with subtle butter notes.
A tea which has excitingly been produced by 10 small farmers who have grouped together to setup their very own tea processing unit, capable of processing a maximum of only 200kg a month.
- Smooth texture
- Floral muscatel taste
- Zesty finish with subtle notes of butter
Harvest: Second Flush, May 2016
Origin: Pasabong, Kalimpong, Darjeeling, India
Farmers: 10 small farmers in Pasabong
Sourced: Indian wholesaler dealing exclusively in small-holder produced tea
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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