An experimental black from Nepal's foremost tea producer, created exclusively from Darjeeling's China cultivar. It has a wonderfully smooth muscatel taste with sweet floral hints, evocative of the very best second flush Darjeelings.
The total invoice production was 3kg of which I purchased 1kg, making available twenty 25g bags and ten 50g bags.
Harvest: Early Summer Flush, 2018
Invoice Size: 3kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
A traditional Earl Grey produced with a smooth Ceylon tea base infused with natural bergamot oil from France. It achieves a good balance between the... View full product details