With great excitement I am pleased to finally bring back the Nepal Golden Tips, one of the first teas offered on What-Cha and a personal favourite.

Made entirely of young buds, possessing a lovely smooth sweet malt taste which lingers in the mouth, without any detectable bitterness or astringency.

Nawa Arya Tara are a fantastic example of the shift by small Nepalese tea gardens to process their own tea leaves to a high standard with imported Chinese machinery, shifting away from the Darjeeling style Nepalese tea was previously known for.

Tasting Notes:
- Incredibly smooth and refined tea
- Malty nose
- Malty taste with hints of nectarine

Harvest: First Flush, May 2025

Origin: Nawa Aarya Tara Tea Garden, Shree Antu, Ilam, Nepal
Altitude: 1,800-2,000m

Sourced: Direct from the farmer
Percentage of price going back to the farmer: 25%+

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

Independent Reviews:
The Everyday Tea Blog
SororiTea Sisters
Teaxplorer
TeaDB (Video Review)
My Thoughts are like Butterflies

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