A wild-growing tea picked from a tea field abandoned over 30 years ago in the high mountains at an altitude in excess of 1300m. The tea has a wonderful aroma and brilliant nutty taste.

Tasting Notes:
- Incredible nutty aroma
- Smooth nutty taste

Harvest: Spring, April 2024
Origin: Chunan county, Zhejiang Province, China

Brewing Advice:
- Heat water to roughly 75°C/167°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag

Independent Reviews:
Rah's Thoughts on Tea
My Thoughts are like Butterflies

Home page

+Categories

+Country

China Zhejiang Wild-Growing Dragon Well 'Long Jing' Green Tea

Follow