A splendid Matcha produced from the Samidori cultivar with a rich umami taste accompanied by a gentle sweetness and banana and rosemary hints.

Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.

Sourced from Obubu's tea neighbour.

Save 10% when buying 100g units.

Harvest: Spring, June 2024
Ground to Matcha: August 2024
Cultivar: Samidori
Origin: Wazuka, Kyoto Prefecture, Japan
Farmer: Tecchan

Packaging: Packaged in a resealable foil bag in Japan

Matcha

+Categories

+Country

Japan Wazuka 'Samidori' Matcha

Follow