An exciting new ceremonial grade Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas and mango.

Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.

Sourced direct from Obubu Tea.

Save 10% on 100g purchases.

Harvest: Spring, May 2025
Ground to Matcha: August 2025
Cultivar: Okumidori
Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, Japan
Farmer: Akihiro “Akky” Kita

Packaging: Packaged in a resealable foil bag in Japan

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Japan Wazuka 'Okumidori' Matcha

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