Another brilliant hand-rolled black tea from Sri Lanka, it has a lovely smooth vibrant taste with hints of spice coupled a gentle lingering brisk finish.

I'm very excited to become the first British tea vendor to offer one of the best teas I found on my trip to Sri Lanka in 2025.

Rosyth Tea Estate are a family run operation (Neil, Farzana and their son Oli) who have resurrected tea production in Rosyth following a fire which rendered the local tea factory inoperable in 2022. They have created a community driven small scale production facility focussed on producing high quality hand made teas with a share of profits going directly back to the workers.

Tasting Notes:
- Brilliant aroma
- Smooth with a brisk finish

Harvest: January 2025

Altitude: 300m (Low Grown)
Plucking Standard: One bud and one leaf
Cultivar: Predominantly 100+ year old Sinensis bushes grown from seed
Origin: Rosyth Tea Estate, Pussella, Sabaragamuwa Province, Sri Lanka
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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