A very exciting new black tea coming from rather old tea trees growing deep in the forest in the high mountains! It has a very pronounced sweet stone fruit taste which lingers in the mouth.

Tasting Notes:
- Smooth texture
- Deep stone fruit taste
- Little to no astringency

Harvest: Spring, April 2026

Tea Trees: Wild growing
Tea Varietal: Undocumented Camellia
Altitude: 2,200m
Origin: Bat Xat, Lao Cai Province, Vietnam
Sourced: Specialist Vietnamese tea wholesaler

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag

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Vietnam Deep Forest Black Tea

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