Japan Wazuka 'Okumidori' Matcha
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An exciting new Matcha for our lineup! Made from the prized Okumidori cultivar possessing a rich umami taste with hints of green peas and mango.
Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.
Sourced direct from Obubu Tea.
Harvest: Spring, May 2024
Ground to Matcha: January 2025
Cultivar: Okumidori
Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, Japan
Farmer: Akihiro “Akky” Kita
Packaging: Packaged in a resealable foil bag in Japan
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