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A nicely aged white tea with an unusual tangy sweet citrus taste.
Tasting Notes:
- Smooth texture
- Tangy sweet citrus taste
Harvest: Spring 2013
Origin: Zhenghe County, Fujian, China
Cultivar: Da Bai
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 3 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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