An experimental black from Nepal's foremost tea producer, created exclusively from Darjeeling's China cultivar. It has a wonderfully smooth muscatel taste with sweet floral hints, evocative of the very best second flush Darjeelings.
I'm delighted to get it back in stock, the latest batch is lighter than the 2018 batch but still delivers a fantastic lingering taste reminiscent of the best early 2nd flush Darjeelings.
The total invoice production was 2kg of which I purchased all 2kg.
Harvest: Late Spring Flush, 2019
Invoice Size: 2kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
- Heat water to roughly 80°C/176°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details