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A less commonly found winter harvested Tie Guan Yin with a more pronounced taste, leaning towards unripe sour apricots rather than the more typical vegetal sourness associated with Tie Guan Yin.
Tasting Notes:
- Smooth with no astringency
- Sour unripe apricot taste
Harvest: Winter 2016
Origin: Xianghua, Fujian, China
Altitude: 700m
Cultivar: Tie Guan Yin
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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