China Fujian Banyan 'Yellow Rose' Oolong Tea

Z - Archive

A much lighter than typical Yancha with a smooth floral taste coupled with sweet mineral notes which linger in the mouth.

Tasting Notes:
- Smooth texture
- Floral taste with sweet and mineral notes which linger

Harvest: Spring 2018

Origin: Banyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer

Cultivar: Huang Mei Gui
Roast: Light (Twice roasted)

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Resealable ziplock bag


Type: Oolong Tea