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China Fujian Zhengyan 'Ai Jiao' Oolong Tea

China

Weight

A wonderful yancha with a thick yet smooth body and a sweet lingering mineral taste.

Although quadruple roasted, only slight hints of the roast are discernible in the background.

Tasting Notes:
- Very smooth and thick texture
- Sweet fragrant aroma and taste
- Sweet lingering mineral notes

Harvest: Spring, April 28th 2020

Origin: Bi Shi Yan (碧石岩), Zheng Yan, Wuyishan, Fujian, China

Sourced: Direct from the farmer

Cultivar: Ai Jiao
Roast: Four times roasted

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes

Packaging: Resealable ziplock bag



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