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A nicely aged yancha with a sweet and smooth mineral taste with little trace of the roast.
Tasting Notes:
- Very smooth
- Sweet fragrant aroma and taste
- Sweet lingering mineral notes
Harvest: Spring 2016
Origin: Zheng Yan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Huang Guan Yin
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag