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A nicely aged yancha with a smooth sweet taste with the roast having dissipated over the last 3 years, perfect to drink now.
Tasting Notes:
- Smooth texture
- Sweet taste with fruit notes
Harvest: Spring, May 10th 2013
Origin: Hui Yuan Keng , Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Shui Xian
Tree Age: Roughly 80 years old
Roast: High (Four time roasted in 2013)
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag
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