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A lighter and more floral in aroma and taste Wuyi oolong with lingering fruit notes.
Tasting Notes:
- Smooth texture
- Floral aroma and taste with lingering fruit notes
Harvest: Spring, April 28th 2016
Origin: Zhengyan, Wuyishan, Fujian, China
Sourced: Direct from the farmer
Cultivar: Qi Lan
Roast: Light to Medium
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag
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