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A most unusual Dan Cong tea which has been processed as a black rather than an oolong, with a wonderful smooth sweet taste with citrus notes.
Tasting Notes:
- Smooth and sweet
- Complex citrus notes
Harvest: Spring 2016
Origin: Wu Dong Shan, Guangdong, China
Cultivar: Shui Xian
Sourced: Specialist Chinese tea wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag