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A black tea produced from a tea garden composed of old trees, which gives the tea a complex and thick taste which transitions from a dark berry quality to a gentle mouth coating cacao finish.
Tasting Notes:
- Smooth and thick texture
- Complex taste which shifts from dark berries to cacao
Harvest: Spring 2016
Origin: Matai, Bangdong, Lincang, Yunnan, China
Farmer: Mrs. Pu Jin Jing
Sourced: Specialist Yunnan wholesaler based in France
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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