China Zhejiang Anji Bai Cha Green Tea
Sold Out
A fantastic light tasting green tea, with a vibrant fresh light citrus taste which lingers in the mouth.
Tasting Notes:
- Lovely citrus aroma
- Vibrant lingering fresh light citrus taste
Harvest: Spring, late March 2020
Origin: Daxi Village, Anji County, Zhejiang Province, China
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
Related Items
Australia Arakai Pre-Spring 'Special Reserve' Green Tea
Sold Out
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
Australia Arakai Spring 'Premium' Black Tea
Sold Out
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Australia Arakai Spring 'Premium' Green Tea
Sold Out £8.50
A very unique green tea with a brilliant floral aroma and taste evocative of high mountain Taiwanese oolongs. It has a complex sweet floral taste... View full product details
