China Zhejiang Anji Bai Cha Green Tea
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A fantastic light tasting green tea, with a vibrant fresh light citrus taste which lingers in the mouth.
Tasting Notes:
- Lovely citrus aroma
- Vibrant lingering fresh light citrus taste
Harvest: Spring, late March 2020
Origin: Daxi Village, Anji County, Zhejiang Province, China
Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
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