A smooth handmade Assam with a sweet honeyed malt taste, not dissimilar in taste to a leafhopper bitten Taiwanese honey black but with a fuller taste.
Produced by a single small tea farmer in Lakua near the border with Arunachal Pradesh.
- Smooth texture
- Sweet honeyed malt taste
Harvest: Second Flush, May 2016
Origin: Lakua, Assam, India
Organic: Certified as ‘2nd year in conversion to organic’ by OneCert Asia
Producer: Chetia Small Tea Farm
Sourced: Indian wholesaler dealing exclusively in small-holder produced tea
- Heat water to roughly 95°C/203°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 4-6 minutes
Packaging: Resealable ziplock bag
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