£3.60
A unique Assam produced from wild tea leaves collected from the jungle along the border of Assam, Nagaland and Manipur; it has a pronounced smoked aroma and taste reminiscent of a Lapsang Souchong coupled with the full maltiness expected of an Assam.
Tasting Notes:
- Smokey aroma and taste
- Full malty taste
- Background fig hints
Harvest: Second Flush, 2023
Origin: Border of Assam, Nagaland and Manipur, India
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 4 minutes
Packaging: Resealable ziplock bag
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