A fantastic unique first flush Darjeeling not to be missed, with a lingering cooling floral taste and hints of green olives.
A tea with a completely unique provenance, a Darjeeling made with a cultivar unique to Rohini Tea Estate which has been propagated from Japan's most famed tea clone Yabukita and the lesser known Fujimadori.
Sourced direct from Rohini tea estate in Darjeeling.
- Very smooth texture
- Lingering cooling floral taste
- Very clean tasting
Harvest: First Flush, March 2020
Cultivar: ROH-1 (Propagated from Japanese tea clones)
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag