India Darjeeling Autumn Flush Rohini 'Bai Cha' Green Tea

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A refreshing green tea with a sweet delicate taste of lime and green olives with gentle floral notes.

A completely unique Darjeeling produced using Japan's famous Yabukita cultivar and processed with Chinese machinery to achieve an appearance similar to Anji Bai Cha. 

Sourced direct from Rohini tea estate in Darjeeling.

Tasting Notes:
- Smooth texture
- Sweet gentle floral taste lime and green olives
- No bitterness or astringency

Harvest: Autumn Flush, November 2018

Altitude: 900-1,200m
Cultivar: Yabukita
Origin: Rohini Tea Estate, Darjeeling, India
Farmers: Shiv Saria and his son Hrishikesh Saria
Sourced: Direct from the farmer
Percentage of price going back to the farmer: 30%+

Brewing Advice:
- Heat water to roughly 70°C/158°F
- Use 2 teaspoons per cup/small teapot
- Brew for 30-45 seconds

Packaging: Resealable ziplock bag


Type: Green Tea