An aromatic and smooth black tea with a honey sweet accompanied by milk chocolate notes.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
- Strong milk chocolate aroma
- Smooth texture
- Honey sweet taste with milk chocolate notes
Harvest: Spring 2016
Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, Indonesia
Organic: Non-certified organic
Cultivar: Si Ji Chun (Four Seasons)
Age: Planted 2011 onwards
Sourced: Direct from the farmer Galung Atri
Percentage of price going back to the farmer: 25%+
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
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