Indonesia Toba Wangi 'Pandan' Green Tea

Z - Archive

A smooth sweet green tea with a distinct aroma and taste reminiscent of sticky rice as a result of the natural scenting with pandan leaves.

Produced by scenting Indonesia Toba Wangi 'Needle' Green Tea with local pandan leaves.

Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.

Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.

Tasting Notes:
- Unique aroma
- Smooth texture
- Sweet with a 'Pandan' taste reminiscent to sticky rice

Harvest: February 2017

Scent: Pandan Leaves

Origin: Pengalengan, West Java, Indonesia
Organic: Non-certified organic
Altitude: 1,300m

Variety: Assamica
Cultivar: Gambung 7
Propagation: Seeds
Age: Planted 2011 onwards

Sourced: Direct from the farmer Galung Atri

Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 1-2 minutes

Packaging: Resealable ziplock bag

Collections: Z - Archive

Category: Indonesia Green Tea

Type: Green Tea

Related Items