Sold Out
An aromatic oolong with a smooth sweet gently roasted taste with well defined orchid notes, most reminiscent of Dancong oolongs.
Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java.
Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan.
Tasting Notes:
- Light roast and floral aroma
- Smooth texture
- Sweet light roasted taste with well defined orchid notes
Harvest: Spring 2016
Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, Indonesia
Organic: Non-certified organic
Altitude: 1,100m
Variety: Sinensis
Cultivar: Si Ji Chun (Four Seasons)
Propagation: Seeds
Age: Planted 2011 onwards
Sourced: Direct from the farmer Galung Atri
Percentage of price going back to the farmer: 15%+
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Location:
Sold Out
A smooth Jin Xuan oolong with a creamy taste which is complemented by added Ginseng powder which leaves a lingering Ginseng taste. Tasting Notes: - Smooth... View full product details
Sold Out
A lovely well balanced oolong scented with fresh rose petals. It has a vibrant rose aroma and taste combined with the creamy smoothness of a... View full product details
Sold Out £3.95
A smooth heavy-roasted gaba oolong with a lingering roast taste with sweet dried fruit notes. Tasting Notes:- Smooth texture- Lingering roast taste with sweet notes... View full product details