Japan Spring Benifuuki Black Tea
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A unique light Japanese black tea with a sweet start and lingering umami finish.
Benifuuki was produced by crossing Benihomare, an assamica variety Japanese cultivar designed for black tea with MakuraCd86, a sinensis variety cultivar from Darjeeling.
Tasting Notes:
- Smooth texture
- Sweet start and umami finish
Harvest: Spring 2019
Cultivar: Benifuuki
Origin: Kanaya, Shizuoka, Japan
Sourced: Direct from the farmer
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
