A unique light Japanese black tea with a distinct lingering umami taste, most reminiscent of what is found in a good sencha!
A black tea made from Japan's most famous green tea cultivar - Yabukita!
- Smooth texture and very light tasting
- Lingering umami finish
Harvest: Summer 2020
Origin: Kanaya, Shizuoka, Japan
Sourced: Direct from the farmer
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
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