Japan Wazuka 'Gokou' Matcha
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Another new Matcha for our lineup; produced from the Gokou cultivar which is famed for it's creamy quality! Subtle sweet notes of broccoli and peach accompany the rich creaminess.
Produced from ground Tencha from the first harvest of the year with 3-4 weeks of shading, making it one of the highest grades of Matcha.
Sourced direct from Obubu Tea.
Harvest: Spring, May 2024
Ground to Matcha: January 2025
Cultivar: Gokou
Origin: Kyoto Obubu Tea Farm, Wazuka, Kyoto Prefecture, Japan
Farmer: Akihiro “Akky” Kita
Packaging: Packaged in a resealable foil bag in Japan
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