A highly unique roasted oolong with a full fruity malt notes complemented by a medium non-dominant roasted taste.
The oolong features a high degree oxidisation with a roasting starting at 110°C for 10 minutes, than 120°C for 10 minutes, than 140°C for 10 minutes and 150°C for finalisation.
- Roasted aroma
- Smooth with little to no bitterness or astringency
- Roasted fruit taste with malt notes
Harvest: February 2016
Origin: Meru County, Kenya
Sourced: Tea nomad Petr Sič
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes
Packaging: Resealable ziplock bag
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