Kenya Fire Oolong Tea

Z - Archive

A highly unique roasted oolong with a full fruity malt notes complemented by a medium non-dominant roasted taste.

The oolong features a high degree oxidisation with a roasting starting at 110°C for 10 minutes, than 120°C for 10 minutes, than 140°C for 10 minutes and 150°C for finalisation.


Tasting Notes:
- Roasted aroma
- Smooth with little to no bitterness or astringency
- Roasted fruit taste with malt notes

Harvest: February 2016
Altitude: 1,500m
Origin: Meru County, Kenya
Sourced: Tea nomad Petr Sič

Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2 minutes

Packaging: Resealable ziplock bag

Collections: Z - Archive

Category: Kenya Oolong Tea

Type: Oolong Tea

Related Items