A very sweet and smooth silver needle with notes of melon and sweetcorn without any traces of bitterness or astringency.
Kangaita Tea Factory is a Fairtrade certified tea factory specialising in producing high quality orthodox teas including the processing of purple teas. It is located at a high elevation just above 2,000m and processes the leaves collected from 6,594 small-scale tea growers whose farms have a total tea acreage of 1,077 hectares. It is the farmers themselves who are the shareholders of Kangaita Tea Factory and elect the directors of the factory.
- Smooth and sweet
- Sweet notes of melon and sweetcorn
Harvest: Spring, April 2016
Origin: Kangaita Tea Factory, Mount Kenya Region, Kenya
Sourced: Specialist Kenyan tea wholesaler
- Heat water to roughly 85°C/185°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details