An experimental oolong from Nepal's foremost tea producer, produced from a cultivar developed by Jun Chiyabari! Smooth tasting with a unique mixture of floral and chocolate notes.
A very small production totaling 1kg which I bought all of, making available twenty 25g bags and ten 50g bags.
Harvest: Winter Flush, 2018
Invoice Size: 3kg
Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, Nepal
Organic: Certified organic by IMO Switzerland
Sourced: Direct from Jun Chiyabari
Percentage of price going back to Jun Chiyabari: 35%+
- Heat water to roughly 90°C/194°F
- Use 2 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Smooth with a brilliant aroma combined with a sweet vegetal green taste and gentle sour finish typical of Tie Guan Yin. Tasting Notes: - Smooth... View full product details
A smooth tea with a nice roasted profile and thick sweet lingering mineral taste. Tasting Notes:- Smooth and thick texture- Sweet roasted aroma and taste-... View full product details
A heavy roasted oolong cake which has been rested for 2 years to let the roast mellow, it has a lingering mineral taste with the... View full product details