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An aged Oolong dating from 2003, possessing a deep and complex taste of walnut shell and ripe fruit, which evolves with each steep.
Tasting Notes:
- Smooth texture
- Taste of walnut shell and ripe fruit
Harvest: 2003
Origin: Wushe Garden, Nantou, Taiwan
Altitude: 1500m
Cultivar: Qing Xin
Oxidation: 30%
Roast: 60%
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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