Sold Out
A well rounded Dong Ding with a lovely roasted nut aroma and taste which lingers with a sweet background floral quality.
Tasting Notes:
- Smooth texture
- Roasted nut aroma and taste
- Background floral and sweet quality
Harvest: Spring, 2021
Roasted: Summer 2021
Origin: Mei Shan, Yunling County, Taiwan
Altitude: 600-800m
Farmer: Mr. Huang
Sourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers
Cultivar: Qing Xin
Oxidisation: 30-35%
Roast: Medium (Level 4)
Picking: Hand
Brewing Advice:
- Heat water to roughly 95°C/203°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
£5.40 £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
£6.00 £7.50
A full tasting green tea with a vegetal taste followed by a nice lingering astringent finish. Sourced direct from Mogok Tea, founded recently by Phyu Thwe, who grew... View full product details