Taiwan 'Four Seasons' Earl Grey Oolong Tea
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A delightful new creation, using a smooth and highly floral Taiwan Four Seasons oolong scented with bergamot oil, giving the tea a brilliant bergamot aroma and taste.
Tasting Notes:
- Smooth texture
- Incredible bergamot aroma and taste
- Background floral quality from the tea
Harvest: Spring 2022
Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Direct from the tea finisher who scented the tea
Scent: Bergamot oil
Cultivar: Si Ji Chun (Four Seaons)
Oxidation: 15%
Roast: None
Picking: Machine
Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes
Packaging: Resealable ziplock bag
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