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Taiwan 'Four Seasons' Earl Grey Oolong Tea


A delightful new creation, using a smooth and highly floral Taiwan Four Seasons oolong scented with bergamot oil, giving the tea a brilliant bergamot aroma and taste.

Tasting Notes:
- Smooth texture
- Incredible bergamot aroma and taste
- Background floral quality from the tea

Harvest: Spring 2022

Origin: Ming Jian, Nantou County, Taiwan
Altitude: 350m
Sourced: Direct from the tea finisher who scented the tea

Scent: Bergamot oil

Cultivar: Si Ji Chun (Four Seaons)
Oxidation: 15%
Roast: None
Picking: Machine

Brewing Advice:
- Heat water to roughly 85°C/185°F
- Use 1 teaspoon per cup/small teapot
- Brew for 1-2 minutes

Packaging: Resealable ziplock bag

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