Taiwan Li Shan Black Tea
Sold Out
A fantastic black tea from high up in Li Shan mountain, with a very smooth texture coupled with an incredible floral taste which lingers in the mouth.
The tea is quite light compared to typical black teas with a pleasant sweetness and not any malt or astringency.
A limited edition tea produced in very small quantities in the Summer, I ordered an initial kilogram and was luckily was able to get another kilogram in.
Tasting Notes:
- Very smooth texture
- Complex taste which evolves
- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps
Harvest: Summer, July 2020
Origin: Cui Fong, Li Shan, Nantou, Taiwan
Altitude: 1600m
Cultivar: Qing Xin
Sourced: Direct from a Taiwanese wholesaler
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 2-3 teaspoons per cup/small teapot
- Brew for 3-4 minutes
Packaging: Resealable ziplock bag
Related Items
2011 Liming 'Square Brick' Premium Ripe Puerh
Sold Out
A nicely aged shou that has been lightly fermented and delivers a thick ripe taste. It is shaped like a chocolate bar making it easy... View full product details
Australia Arakai Spring 'Premium' Black Tea
£9.00
A very floral and gentle tasting black tea with smooth sweet tones of stone fruit, evocative of the more highly oxidised Balhyocha teas of Korea. ... View full product details
Australia Arakai Summer Black Tea
£5.40 £6.00
A smooth sweet tea with notes of cinnamon and hints of wood, reminiscent of Taiwanese black teas. Sourced direct from Arakai Estate, a small family... View full product details
