A smooth and floral lightly oxidised oolong with a gentle sweet pea notes.
- Smooth texture
- Floral aroma and taste with sweet pea notes and hints of grass.
Harvest: Spring, early May 2016
Origin: Wen Shan, New Taipei City, Taiwan
Sourced: Specialist Taiwanese wholesaler
Cultivar: Qing Xin
- Heat water to roughly 85°C/185°F
- Use 2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Resealable ziplock bag
A smooth and sweet tea with delightful lingering notes of apricot and nectarine. A very interesting Oriental Beauty produced by blending two different cultivars; with... View full product details
A very unique Taiwanese black tea, with smooth menthol taste typical of the Hong Yu cultivar. Tasting Notes: - Very smooth taste- Menthol taste unique... View full product details
A smooth tea with floral notes which shift into a gentle nuttiness as a result of the tea's nice even roast. Tasting Notes:- Smooth thick... View full product details