Vietnam 'Light Roast Jin Xuan' High Mountain Oolong Tea
Sold Out
A smooth creamy oolong with a lingering taste, accentuated by a very light roast.
A great daily drinker, available at a fraction of the price of Taiwanese high mountain oolong due to it's Vietnamese origin.
Tasting Notes:
- Smooth texture
- Sweet creamy taste
Harvest: Spring 2019
Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Sourced: Direct from the Vietnamese producer
Cultivar: Jin Xuan (TTES #12)
Oxidisation: 15-20%
Roast: Very light
Picking: Hand picked
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)
Related Items
2011 Jing Gu Raw Puerh Cake
Sold Out
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
2014 YS Impression Raw Puerh Cake
£6.00
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
Australia Arakai Pre-Spring 'Special Reserve' Green Tea
Sold Out
A rare 'special-reserve' tea of which only 8kg were produced in total, it is made from the last two shaded rows of the plantation that flushed... View full product details
