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Vietnam 'Light Roast Jin Xuan' High Mountain Oolong Tea

Z - Archive

A smooth creamy oolong with a lingering taste, accentuated by a very light roast.

A great daily drinker, available at a fraction of the price of Taiwanese high mountain oolong due to it's Vietnamese origin.

Tasting Notes:
- Smooth texture
- Sweet creamy taste

Harvest: Spring 2019

Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Sourced: Direct from the Vietnamese producer

Cultivar: Jin Xuan (TTES #12)
Oxidisation: 15-20%
Roast: Very light
Picking: Hand picked

Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes

Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)


Type: Oolong Tea