Vietnam 'Light Roast Jin Xuan' High Mountain Oolong Tea
Sold Out
A smooth creamy oolong with a lingering taste, accentuated by a very light roast.
A great daily drinker, available at a fraction of the price of Taiwanese high mountain oolong due to it's Vietnamese origin.
Tasting Notes:
- Smooth texture
- Sweet creamy taste
Harvest: Spring 2019
Origin: Phuc Tho, Lam Ha, Lam Dong Province, Vietnam
Altitude: 1,000-1,100m
Sourced: Direct from the Vietnamese producer
Cultivar: Jin Xuan (TTES #12)
Oxidisation: 15-20%
Roast: Very light
Picking: Hand picked
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 2-3 minutes
Packaging: Non-resealable vacuum-sealed bag packaged by the producer in Vietnam (50g or larger)
