Vietnam West Lake 'Golden Flower' Lotus Green Tea
Sold Out
An incredible rare tea produced on Hanoi's West Lake possessing a brilliant lotus aroma and taste!
It takes in excess of one thousand lotus flowers to produce a single kilogram lotus green tea! It is this extremely laborious process which accounts for the tea's high price.
The wild-growing green tea base is specially sourced direct by Hatvala from Fin Ho in Ha Giang.
Tasting Notes:
- Incredibly smooth
- Brilliant lotus aroma and taste
Lotus Harvest: Summer, 2019
Lotus Origin: West Lake, Hanoi, Vietnam
Tea Harvest: Spring, 2019
Tea Origin: Fin Ho, Ha Giang, Vietnam
Tea Variety: Assamica
Tea Trees: Wild growing
Sourced: Specialist Vietnamese tea wholesaler Hatvala
Brewing Advice:
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
Related Items
2011 Jing Gu Raw Puerh Cake
Sold Out
A smooth 8 year old tea with a sweet and fruity taste with just a hint of smoke in the background. Pu-erh Type: Sheng (Raw)Origin:... View full product details
2014 YS Impression Raw Puerh Cake
Sold Out
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as... View full product details
2018 What-Cha 'White Label' Raw Puerh Cake
£5.00
I'm very excited to offer the very first 'White Label' puerh cake on What-Cha which was sourced direct from the farmer who presses their own... View full product details
