An incredible rare tea produced on Hanoi's West Lake possessing a brilliant lotus aroma and taste!
It takes in excess of one thousand lotus flowers to produce a single kilogram lotus green tea! It is this extremely laborious process which accounts for the tea's high price.
The wild-growing green tea base is specially sourced direct by Hatvala from Fin Ho in Ha Giang.
- Incredibly smooth
- Brilliant lotus aroma and taste
Lotus Harvest: Summer, 2016
Lotus Origin: West Lake, Hanoi, Vietnam
Tea Harvest: Spring, 2016
Tea Origin: Fin Ho, Ha Giang, Vietnam
Tea Variety: Assamica
Tea Trees: Wild growing
Sourced: Specialist Vietnamese tea wholesaler Hatvala
- Heat water to roughly 80°C/176°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
A smooth and fruity Darjeeling with a zesty taste of orange blossom combined with a brilliant muscatel finish, from one of the prestigious early invoices... View full product details
A smooth oolong with a lovely roasted aroma and thick sweet roasted taste with cherry wood notes from Shui Lian Dong. Tasting Notes:- Smooth and... View full product details
A nicely aged yancha with a smooth sweet taste with the roast having dissipated over the last 3 years, perfect to drink now. Tasting Notes:-... View full product details